Wednesday, October 19, 2011

Yummy Treats! Pumpkin French Toast

I was just about to get off the computer for a bit when I remembered it was Wednesday! time for another Yummy Treat post! Ok so I JUST NOW found this recipe rolling through on my facebook, and it's got me Huuunnnngggrrry! I love french toast so how could this recipe go wrong! This was found on $5 Dinners

Photo from $5 Dinners

Pumpkin French Toast.
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 15 minutes

•14 slices whole wheat sandwich bread
•3 eggs
•1/2 cup milk
•3/4 cup canned pumpkin
•1 tsp homemade pumpkin pie spice
•Butter and syrup for serving
•Fresh fruit or smoothie as side

•Set out the bread for dipping.
•In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
•Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
•Once all are cooked, serve with butter and maple. And a side of fresh fruit.
•If freezing, let cool completely to reduce freezer burn.
•Enjoy this perfect fall “breakfast for dinner”!
 oh how I wish I had canned pumpkin this morning! next time I run to the store I most definitely will be getting some and making this! So I guess if i really want french toast this morning I'll have to settle for normal french toast lol. so until next time.

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